Virtual Cooking Classes

Please choose either two items from the Appetizer list or one item from the Entrée list.

$250.00 for the cooking session and recipes.

Menus

  • Appetizer Options

    (Choose 2)

    Mini Crab Cakes with Thai Chili Aioli

    Salmon Croquette Sliders

    Pan Seared Scallops with Cilantro Butter Sauce

    Turkey Meatball ‘Lollipops’

    Meatballs with Homestyle Marinara

    Chicken Skewers with Thai Peanut Sauce

    Soba Noodle Salad (Veg)

    Fried Green Tomato Caprese (Veg)

    Tomato and Basil Bruschetta (Veg)

    Guacamole with Lime Corn Chips (Veg)




  • Entrée Options

    (Choose 1)

    Lowcountry Shrimp and Grits

    Grilled Flank Steak with Chimichurri Sauce

    Mussels in a Thai Coconut Curry

    West African Stewed Chicken with Basmati Rice

    Wild Mushroom Risotto (Veg)

    Roasted Cauliflower Steaks with Charred Broccolini (Veg)

    Stir Fried Lo Mein with Tofu and Asian Vegetables (Veg)

    Pork Tenderloin with Yellow Rice and Beans

    Penne Pasta with Grilled Chicken, Sun Dried Tomatoes and Spinach with Asiago Cream Sauce

    Chicken and Andouille Sausage Gumbo

Pricing

 $250.00 for the cooking session and recipes.