Amuse Bouche

Spinach Salad with Strawberries and Blue Cheese with Strawberry Vinaigrette

Chicken Meatballs with Peri Peri Sauce

Intermezzo

Braised Short Ribs with Creamy Grits and Curried Rainbow Carrots

Individual Cheesecakes with Strawberry Puree

$275.00 per couple

Amuse Bouche

Arugula Salad with Mandarin Oranges, Pecans and Feta Cheese with Miso Vinaigrette

Pan Seared Scallops in a Cilantro Butter Sauce

Intermezzo

New York Strip Steak, Blue Cheese Mashed Potatoes with Seasonal Vegetables

Molten Chocolate Cake with Coffee Ice Cream

$275.00 per couple

Amuse Bouche

Spinach Salad with Bacon, Pickled Red Onions and Buttermilk Ranch Dressing

Poached Lobster Avocado Toast

Intermezzo

Herb and Lemon Grilled Veal Chop, Mushroom Farro Risotto and Roasted Asparagus

Peach Cobbler 'Martini' with Vanilla Bean Ice Cream

$300.00 per couple

Amuse Bouche

Grilled Caesar Salad with Parmesan Croutons

Pan Roasted Meatballs with Roasted Garlic Marinara and Smoked Mozzarella

Intermezzo

Herb Crusted Lamb Chops with Balsamic Reduction, Wild Rice with Seasonal Vegetables

Warm Chocolate Brownie with Vanilla Ice Cream

$275.00 per couple

Amuse Bouche

Arugula Salad with Pears, Walnuts and Pancetta with Honey Vinaigrette

Crab Cakes topped with Thai Chili Aioli

Intermezzo

Roasted Sea Bass with Lemon Beurre Blanc, Saffron Rice and Wilted Spinach

Vanilla Creme Brulee

$300.00 per couple

Amuse Bouche

Mixed Greens Salad with Apples and Pecans with Dijon Mustard Vinaigrette

Wild Mushroom Risotto

Intermezzo

Grilled Delmonico Steak with Garlic Butter, Cheesy Scalloped Potatoes and Roasted Asparagus

Molten Chocolate Cake with Coffee Ice Cream

$300.00 per couple

Amuse Bouche

Classic Caesar Salad

Marinated Shrimp in a Champagne Butter Sauce

Intermezzo

Surf and Turf, Mashed Potatoes with Wilted Spinach*

Peach Cobbler 'Martini' with Vanilla Bean Ice Cream

$300.00 per couple

Amuse Bouche

Arugula Salad with Beets, Mandarin Oranges and Goat Cheese with Honey Vinaigrette

Thai Shrimp Curry

Intermezzo

Blackened Salmon with Coconut Jasmine Rice with Roasted Asparagus

Bananas Foster

$250.00 per couple

Amuse Bouche

Spinach Salad with Bacon, Pickled Red Onions and Buttermilk Ranch Dressing

Scallop BLT

Intermezzo

Filet Mignon with Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes and Roasted Asparagus

Mixed Berry Cobbler ‘Martini’

$300.00 per couple

Amuse Bouche

Mixed Greens with Apples, Pecans and Feta with Honey Vinaigrette

Pan Seared Scallops in a Cilantro Butter Sauce

Intermezzo

Grilled Swordfish with Roasted Eggplant and Moroccan Tomato Sauce

Chocolate Crème Brulee

$275.00 per couple

Amuse Bouche

Arugula Salad with Beets, Mandarin Oranges and Goat Cheese with Honey Vinaigrette

Crab Cakes topped with a Thai Chili Aioli

Intermezzo

French Cut Pork Chop with Teriyaki Glaze, Wild Rice and Baby Bok Choy

Warm Chocolate Brownie with Vanilla Ice Cream

$275.00 per couple

-Vegan-

Amuse Bouche

Arugula Salad with Walnuts, Pears and Goat Cheese with Honey Vinaigrette

Roasted Butternut Squash Risotto with Sage

Intermezzo

Stuffed Portobello Mushrooms with Curried Rainbow Carrots

Blueberry Crisp with Vegan Vanilla Ice Cream

$250.00 per couple

Amuse Bouche

Mixed Greens Salad with Raspberries and Blue Cheese with Raspberry Vinaigrette

Risotto Milanese

Intermezzo

Airline Chicken Breast with Madeira Cream Sauce, Rosemary and Garlic Mashed Potatoes with Sautéed Spinach

Lemon Creme Brulee

$250.00 per couple

Amuse Bouche

Spinach Salad with Strawberries and Feta with Strawberry Vinaigrette

Scallop BLT

Intermezzo

Pan Roasted Halibut with Butternut Squash Puree and Charred Broccolini

Mixed Berry Crisp with Vanilla Bean Ice Cream

$275.00 per couple

-Vegetarian-

Amuse Bouche

Grilled Caesar Salad with Parmesan Croutons

Parmesan and Asparagus Risotto

Intermezzo

Curried Cauliflower Steak with Pumpkin Seeds

Warm Chocolate Brownie with Vanilla Bean Ice Cream

$250.00 per couple

Chef's Choice

For the adventurous foodie! Chef Wells will design and create

the perfect menu based on your preferences and what's in season!

$275.00 per couple

Surf Options:

6oz. Lobster tail

(2) Jumbo scampi

(2) Pan seared scallops

Alaskan snow crab legs

Jumbo lump crab cake

Turf Options:

6oz. Filet mignon

12oz. Bone in ribeye

10oz. NY strip

Lamb chops

Teriyaki pork chops